Uzbek cooks have won at the 21st International Culinary Festival in Istanbul.
Published: 2 January, 2025
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Loading...From 18 to 21 December this year, the 21st International Gastronomic Culinary Festival was held in Istanbul, where representatives of the Uzbek Chefs’ Association took part.
A team of Uzbek chefs wowed the jury at the prestigious international competition ‘Istanbul Gastronomy Festival 2024’ in Istanbul, winning the Grand Prix and a number of awards in individual categories.
Results:
– Grand Prix (1st place, gold) – Nazira Alimatova, Mahfuza Rakhimova
– Grand Prix (bronze, juniors) – Nazokat Zhuraeva, Ozodbek Sunnatov, Ayubkhon Avazov.
Individual awards:
– Nazira Alimatova – gold, pasta
– Makhfuza Rakhimova – gold, modern cousin
– Nazokat Zhuraeva – gold, modern cousin
– Ozodbek Sunnatov – gold, mutton
– Ayubkhon Avazov – silver, beef.
The festival was attended by chefs from all over the world, as well as world-class judges from different parts of the world.
The prizes won by Uzbeks on the basis of rigorous competitive nominations by the jury of world-renowned culinary experts are a testimony to the high achievements of Uzbek cuisine and the abilities of the country’s young generation, who carry Uzbekistan’s traditions to the world community at a worthy level.