Manpar

Way of preparation: Make a stiff dough from flour, water and salt, leave it for 2-3 hours for swelling of the gluten, than roll it out to long flat plaits, tear out thin pieces as for dumplings, put them to the boiling salted water and boil 10 minutes. Then you need to prepare a sauce. Cut the meat in shape of small cubicles, fry it with shredded large onion and turnip, add some tomato-paste, pepper, vinegar, fill it up with the bullion and stew. 10 minutes before the preparation is finished add bay leaf. Fill the boiled dumplings with sauce, add garlic, put it to a stove and reduce to boiling. Before serving strew the meal with shredded greens.

Ingredients for 4 portions: Wheat flour � 400 gr, pinch of salt, water �1 glass, beef (or mutton) � 660 gr, melted fat � 60 gr, 2 large onions, puree of tomato � 1 table spoon, vinegar � 1 table spoon, 1 turnip, garlic � 2�3 cloves, beef tea � 4 glasses, parsley green �12 gr, bay leaf, black pepper by taste.